tag:blogger.com,1999:blog-5489323170553771858.post4387471663138868445..comments2023-12-22T16:52:07.920-05:00Comments on Miss.Adventure @Home: Spinach Pie (Spanakopita)Miss.Adventurehttp://www.blogger.com/profile/12816858493861712911noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5489323170553771858.post-61572619735671597862010-09-14T20:20:03.372-04:002010-09-14T20:20:03.372-04:00Hi Julissa,
Not sure if you have the wrong blog bu...Hi Julissa,<br />Not sure if you have the wrong blog but I'm not Anna. To answer your question though, I just freeze ricotta in its container. I let it thaw out before use with no problems!Miss.Adventurehttps://www.blogger.com/profile/12816858493861712911noreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-54749773014199034842010-09-14T14:54:02.302-04:002010-09-14T14:54:02.302-04:00Hi anna.
I have a question, when you use the ricot...Hi anna.<br />I have a question, when you use the ricotta and you frizzed, how do you reuse again for avoid tha it damage?<br />kisses :)Julissahttps://www.blogger.com/profile/04787928571718761946noreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-30243925403621330472010-04-20T16:38:35.859-04:002010-04-20T16:38:35.859-04:00I love the open-face presentation of your Spanakop...I love the open-face presentation of your Spanakopita. Yes, dill is the usual herb in this pie and us Greeks love dill (besides the other usual Mediterranean herbs).<br /><br />Glad you enjoyed the recipe, thanks for the link-luv!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com