tag:blogger.com,1999:blog-5489323170553771858.post8085823349250433386..comments2023-12-22T16:52:07.920-05:00Comments on Miss.Adventure @Home: Mom's Recipes: Bánh FlanMiss.Adventurehttp://www.blogger.com/profile/12816858493861712911noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5489323170553771858.post-16274001913330507902012-05-21T15:42:40.595-04:002012-05-21T15:42:40.595-04:00Yes, it is called kem "op lang"Yes, it is called kem "op lang"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-86831466219425947912012-04-01T19:26:20.500-04:002012-04-01T19:26:20.500-04:00Hey Miss ADVENTURE IM PLANING TO MAKE THIS IN AN O...Hey Miss ADVENTURE IM PLANING TO MAKE THIS IN AN OVEN DO you know what would be the great temperature and minutes it need to be baked in the oven thank you and please kindly respond :)Trishnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-8909680422616168252011-12-20T01:38:09.156-05:002011-12-20T01:38:09.156-05:00bánh lăn~~ >XXXXD ~~bánh lăn~~ >XXXXD ~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-72821265321983212662011-11-23T16:15:18.332-05:002011-11-23T16:15:18.332-05:00@ Tác giả : Cám ơn bạn, công thức đơn giản và dễ h...@ Tác giả : Cám ơn bạn, công thức đơn giản và dễ hiểu lắm.<br /><br />@Thuy : Có lẽ ba của bạn muốn nói đến "Bánh Gan" chăng ??? Tuy nhiên đây là hai loại bánh khác nhau dù rất giống !!!<br /><br />LXAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-44252092041582203922010-06-09T22:22:57.985-04:002010-06-09T22:22:57.985-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-87430833588333335142010-05-12T16:22:56.067-04:002010-05-12T16:22:56.067-04:00There's an easier way to do this...
Just mix ...There's an easier way to do this...<br /><br />Just mix together equal liquid amounts of condensed milk, eggs, and water, then steam until solid. Make sure to use a mixer so the egg white doesn't separate. :)<br /><br />Oh, it's more material-consuming than your recipe, but you don't need to eat a lot! yumm.. :)Meninahttps://www.blogger.com/profile/10177166538207702853noreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-18237420273014421232010-04-29T07:22:57.514-04:002010-04-29T07:22:57.514-04:00Trisha,
Thanks for stopping in! Yes, the brown sau...Trisha,<br />Thanks for stopping in! Yes, the brown sauce is the caramel sauce. For a coffee flavour, you could add a few grains of instant espresso to the warm milk, make sure it's dissolved and use that coffee flavoured milk for the custard. Let me know how it turns out!Miss.Adventurehttps://www.blogger.com/profile/12816858493861712911noreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-13028001267237220392010-04-29T01:27:04.317-04:002010-04-29T01:27:04.317-04:00Thanks for the recipe! I haven't try making it...Thanks for the recipe! I haven't try making it yet, but I can't wait to try ;-) I just have to confirm one last thing with you -- On the very first and last images of the flan, it looks like there is a sauce beneath/around the flan and I just wanted to confirm if that brown sauce is actually the caramelized sugar and water? If not, what is it? <br /><br />Another question: I love the coffee flavor. What can I do to achieve that "coffee" flavor flan?<br /><br />Thanks so much!!<br /><br />TrishaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-32225861272847182732010-02-10T14:43:34.396-05:002010-02-10T14:43:34.396-05:00My grandmother , god rest her sole, used to call i...My grandmother , god rest her sole, used to call it Bahn Sua (milk cake). She would also add golden raisins to her caramel sauce. That's how I grew up eating flan! Thanks for the memories!!!<br />Carolcarolbearlenoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-31956944652798892592009-12-25T20:56:54.056-05:002009-12-25T20:56:54.056-05:00Nguoi Bac con goi la banh "Caramen", co ...Nguoi Bac con goi la banh "Caramen", co le tai lam duong thanh caramel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-27310159853447007532009-04-22T11:12:00.000-04:002009-04-22T11:12:00.000-04:00Thuy, I'm glad it worked out! I don't know of any ...Thuy, I'm glad it worked out! I don't know of any other name for this. Even in Vietnam, they called it banh flan (flan is also used in French and Spanish). I would ask my mom, but she's in VN!Miss.Adventurehttps://www.blogger.com/profile/12816858493861712911noreply@blogger.comtag:blogger.com,1999:blog-5489323170553771858.post-76570954914926021812009-04-21T15:54:00.000-04:002009-04-21T15:54:00.000-04:00Thank you for this recipe, I tried it last weekend...Thank you for this recipe, I tried it last weekend and it turn out really well. Do you know if there is another name for this banh in Vietnamese? My dad say there's another name for it but he can't seem to remember.Thuyhttps://www.blogger.com/profile/13137098746066273378noreply@blogger.com