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My sweet agent and friend MJ invited me out for dinner to celebrate the purchase of my new condo in Montréal. MJ suggested Tuck Shop and snagged us last minute seats at the bar for dinner. Tuck Shop is a bistro style restaurant located in the Sud Ouest neighbourhood.
Our bartender/server enticed us with a fish taco as the starter of the day. Unfortunately, when we ordered, they ran out of fish, so the fish was replaced with deep fried buffalo mozzarella. The outside was fried to a golden crisp, while the cheese was still oozing and exhibited stringy mozzarella properties. The taco was also filled with guacamole, beans and fresh lettuce which helped balance out the fried cheese, and made for a great starter.
For a main, MJ ordered the Boston Cod ($32), served with new potatoes, asparagus and fiddleheads. She really enjoyed her dish. When she accidentally knocked her wine glass into her dish, the server was sweet enough to quickly take the dish back into the kitchen and clean it up.
I ordered the fresh crab from Gaspésie ($35), served with asparagus, fiddleheads and sautéed mushrooms. The crab mixture was served into the crab shell, which made it easy to eat, although I did struggle with the crab claw that was served. The crab mixture was very good and I quite enjoyed the mushrooms. My small complaint is that the portion of vegetables seemed small. This seemed like the perfect "girly" dish, with no carbs in sight. I longingly looked at the steak dishes served with a massive amount of frites.
Tuck Shop is a gem in the Sud Ouest neighbourhood. I loved the bistro ambiance. The menu seems to change regularly to accommodate seasonal ingredients, so this would guarantee variety whenever you visit.
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