Canh, Xup và Món Nước (Soups)
| Bún Gà Xả (Lemongrass Chicken Soup) | Bún Măng Vịt (Duck and Bamboo Vermicelli Soup) | Bún Mộc (Vermicelli & Pork Meatball Soup) | Bún Riêu (Crab and Tomato Soup) |
| Canh Gà (Vietnamese flavoured Chicken Broth) | Canh Hến (Baby Clam Soup) | Canh Khổ Qua (Bitter Melon Soup) | Cháo Ca (Fish Porridge) |
| Cháo Gà (Chicken Porridge) | Miến Gà (Vietnamese Chicken Bean Thread Noodle Soup) | Wonton Soup | Xup Bát Bửu (Chinese 8 Treasure Soup) |
| Xúp Bột Bán (Tapioca and Crab Soup) | Xúp Măng Cua (Crab and Asparagus Soup) |
Nước Tương (Sauces)
| Hành Mỡ (Scallion Oil) | Lemongrass Chili Sauce | Nước Chấm (Fish Sauce Dipping Sauce) | Nước Mắm Gừng (Ginger Fish Sauce |
| Tương Nem Nướng (Sauce for Nem Nướng) |
Sinh Tố & Giải Khát (Drinks)
| Sinh Tố Bơ (Avocado Shake) | Sữa Đậu Nành (Homemade Soy Milk) |
Gỏi (Vietnamese Salads)
| Gỏi Gà (Vietnamese Chicken Salad) | Gỏi Mực (Cuttlefish Salad) |
Bánh (Savoury "Cakes")
| Bánh Bao (Chinese Bao Steamed Dumpling) | Bánh Bèo Tom | Bánh Bèo Xot | Bánh Bột Lọc |
| Bánh Củ Cải (Turnip Cake) | Bánh Giò | Bánh Hỏi Chạo Tôm (Shrimp Paste on Sugar Cane with Fine Rice Vermicelli) | Bánh Ít Trần (Mung Bean stuffed Dumpling) |
| Bánh Patê Sô - Pâté Chaud (Vietnamese Meat Pies) | Bánh Tôm (Sweet Potato and Shrimp Cakes) | Bánh Xèo (Vietnamese Crepes) |
Món cuốn (Rolls)
| Bò Bía (Vietnamese Jicama and Carrot Rolls) | Chả Giò Chay (Vegetarian Tofu Spring Rolls) | Cuốn ram nem (Pork Meatballs & Shrimp Rolls) | Ram Bắp (Corn Spring Rolls) |
| Ram Tôm (Shrimp Spring Rolls) |
Bún/Phở (Noodles)
| Bún Tàu Chay (Vegetarian Mung Bean Noodle) | Bún Thịt Bò Xào (Vermicelli with Stir-Fried Beef) | Bún Thịt Heo Băm Xào (Rice Vermicelli with Ground Pork) | Bún Thịt Nướng (Grilled Meat with Rice Vermicelli) |
| Chả Cá (White Fish with Dill and Green Onion | Cooking Bánh Hỏi (Fine Rice Vermicelli) | Cooking Bún (Rice Vermicelli) | Phở Xào Bò (Stir Fried Noodles with Beef) |
| Toppings for Bún |
Món Ăn Cơm (To eat with Rice)
| Cá Hấp (Steamed Fish) | Cá Kho (Braised Fish) | Cà Tím Dồn Thịt (Stuffed Eggplant) | Cải Làn Xào (Stir-Fried Chinese Broccoli) |
| Cơm Tấm Chả (Broken Rice with Meatloaf) | Cơm Tấm Sườn (Broken Rice with Pork Chops) | Đậu Hủ Sốt Cà Chua (Fried Tofu with Tomato Sauce) | Đậu Xao Trứng (Green Beans & Eggs) |
| Gà Rô-ti (Braised Chicken) | Măng Kho Thịt (Braised Pork with Bamboo Shoots) | Pan Fried Basa & Bamboo Shoots | Thịt Heo Kho (Braised Pork) |
| Tôm Hùm Xào Hành Gừng | Tôm Kho (Braised Shrimps) | Trứng Hấp (Steamed Eggs) |
Món Thịt (Meat Dishes)
| Bò Lá Lốt (Beef Stuffed Wild Betel Leaves) | Fried Quails | Gà Nướng Chao - Fermented Bean Curd BBQ Chicken | Gà Nướng Xả (Grilled Lemongrass Chicken) |
| Nem Nướng (Pork Meatballs) | Sườn Heo (Spare Ribs) | Sườn Nướng Xả (Grilled Lemongrass Ribs) | Thịt Heo Kho (Braised Pork) |
| Thịt Nướng (Grilled Meat) |
Bánh Ngọt (Sweets)
| Bánh Bao Ngọt Cadé | Bánh Da Lợn (Pandan and Mung Bean Sweet) | Bánh Flan | Bánh Khoai Mì (Vietnamese Cassava Coconut Cake) |
| Bánh Phu Thê (Husband and Wife Cake) |
Recipes in green font are vegetarian.
Click here for Recipes by Cuisine.
Click here for Recipes by Types of Dish.
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