After our day in Toronto, including brunching at Drake Hotel and munching on mini-donuts, we met our friend V for dinner. At a colleague's recommendation, we decided to try real Neapolitan pizza at Pizzeria Libretto. The restaurant does not take reservations, so after being told that there was a 2 hour wait for a table, we decided to head back to Drake Hotel for a drink. Unfortunately, minutes after we ordered our drinks, our friend V's cell phone rang, informing her that our table was ready! It had not even been an hour! So if you do decide to try this restaurant out, take the timing with a grain of salt, and have drinks closer by!
Our friend V and her boyfriend F ordered the salumi tasting ($24) as a starter. There seemed to be a variety of cold cuts, including Ontario prosciutto. They seemed to really enjoy their sampler.
My sister, brother-in-law and I shared an order of butternut squash arancini ($9), served on cauliflower purée and topped with a crispy sage leaf. The deep-fried ball contained rice mixed with butternut squash that provided a creamy texture. We really liked the cauliflower purée.
Pizzeria Libretto boasts that it makes VPN (Vera Pizza Napoletana) certified pizza and bakes their pizzas for only 90 seconds at a very high heat. This gives the crust a satisfying char. I think there are clearly two camps when it comes to pizza: thin crust and thick crust. I am a thin crust girl through and through, and so Pizzeria Libretto pizza's are right down my alley.
The first Neapolitan pizza we shared was the cremini mushroom ($17). I love mushrooms, so when there is a mushroom pizza available, it is highly likely that I will order it. I loved the earthiness of the cremini mushrooms against the mozzarella, the salty gorgonzola and the sweet roasted garlic cloves.
The second pizza we shared was the house-made sausage ($16). The sausage atop our second pizza was well-seasoned and I could really taste the fennel seeds. I loved the addition of chili oil and the very crispy basil leaves. This pizza had a lot more pizzaz compared to the milder cremini mushroom pizza.
For dessert, my sister L and I debated between the tiramisu and the chocolate-amaretto budino ($7). While I do love tiramisu, it is widely available, so we ordered the budino, which ended up being an excellent choice. The budino was chocolatey and creamy, topped with chopped hazelnuts. It seemed like such an indulgence to be eating the budino with a spoon out of a jar.
Even with the timing drama before our meal, we thought Pizzeria Libretto was worth the wait. Two thumbs up from everyone!
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