1472 Rue Peel
I went to meet two of my friends during their lunch time. My friend D suggested Café Vasco Da Gama in between both their workplaces, in downtown Montréal.
I got there right before the lunch time crowd to snag us a table. This small restaurant gets busy very quickly. Once you have a table, you wait in line to order. There are a variety of sandwiches, salads and baked treats. You pay, then go to your table with a number, and your lunch is served to you.
I decided to get a trio of salads ($10.25): hearts of palm and avocado, barley salad with sun-dried tomatoes and chorizo, and a Greek salad. I also ordered a salted cod fish cake, which I forgot to take a picture. The salty little treat was heated up and crispy.
Trio of Salads.
The trio of salads came with some bread slices. I loved all three salads. I've even tried to duplicate the hearts of palm and avocado salad with great success (recipe to come!). I liked the barley with salty bits of chorizo and sun-dried tomatoes. I ordered this another time, when the barley was replaced with orzo - also good, but not as healthy! I also enjoyed the Greek salad with large chunks of vegetables.
Hearts of palm and avocado; Greek Salad.
If you're in downtown Montréal and are looking for a little spot to eat, Café Vasco Da Gama will definitely hit the spot! I also noticed that they serve tapas after 6 pm. I'll have to come back and try them out!
Duffin’s Donuts is one weird place
1 week ago