Sườn (Vietnamese Style Pork Chops)
My mom's recipe did not taste like the chops in Vietnam but it was still good. I think in Vietnam the pork chops were sweeter (more sugar added). My mom also likes the addition of lemongrass. This recipe is actually very similar to her thịt nướng (grilled meats), recipe coming... this summer!
* 1 tsp salt
* 1 tbsp sugar
* 2 garlic cloves, minced
* ½ tsp dark soy sauce
* 1 pinch of ground pepper
* chili flakes, optional
* 1 pinch baking soda – to make sure the meat is tender
* 1 tsp minced lemongrass (can be purchased frozen)
* 4 pork chops - about 1 lb.
* oil
* 2 garlic cloves, minced
* ½ tsp dark soy sauce
* 1 pinch of ground pepper
* chili flakes, optional
* 1 pinch baking soda – to make sure the meat is tender
* 1 tsp minced lemongrass (can be purchased frozen)
* 4 pork chops - about 1 lb.
* oil
Mix all of the ingredients (up to pork chops) to make a rub.
Rub seasoning mix onto the chops.
Marinate for 2 hours or overnight in the refrigerator.
Fry in some oil or grill on a BBQ.
Tada!
Marinate the pork chops and frying them.
My mom made a very pretty cơm tấm bì chả sườn.
2 comments:
I made dinner for my 25+ family earlier tonight and it was a hit! I followed your recipe and made Com Suon and Cha-meatloaf. I received compliments all night! I'm not a good cook, so it meant a lot to me. Thank you so much for doing what you do and for posting the best tasting recipes! You've made dinner night for me unforgettable!
Thank you so much for letting me know! I'm glad you and your family enjoyed it!
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