My mom always likes to cook for me when I visit and this time she made miến xào cua (bean thread noodles with crab). I loved this dish when I tried it in Vietnam at the Crab Shack. I have to admit the crab meat wasn't as fresh as the crab in Vietnam but this dish was still a treat. How can you go wrong with noodles and crab?
Miến Xào Cua (Bean Thread Noodles with Crab)
* 250 g bean thread noodles (or mung bean noodles)
* half an onion, sliced thinly
* 1 cup crab meat (or more!), picked through for leftover shell
* 1/2 tsp salt
* pepper, to taste
* 3 or 4 ladles of water, or broth
* 1 green onion, sliced into 1/2" sections
* coriander (optional)
Run dry noodles through water.
Cut noodles in smaller sections with scissors if they are very long.
Heat oil in a large pan or wok.
Add onion slices and white sections of onion, and sauté until softened.
Add the crab meat and mix in.
Season with salt and pepper.
Add the noodles, mixing it in until the noodles soften.
If the noodles seem to dry out, add a ladle of water or broth.
Once noodles are nearly cooked, add green onions.
Taste the noodles, and adjust seasoning to taste.
Lower the heat and cover the noodles with a lid, cooking a further 5 minutes, until the noodles are cooked.
Garnish with coriander.
Miến Xào Cua (Bean Thread Noodles with Crab).
This dish is easy to make and a good alternative when you want a big bowl of carbs with a yummy accompaniment! It will have to do until I can get back to Vietnam and get my hands on fresh crab dishes!
P.S. My mom served this with wonton soup as a starter and mango salad as a side (ooh, I thought I had a recipe for mango salad - will have to add it!).
Other bean thread noodles:
* Vietnamese Chicken Bean Thread Noodle Soup
* Vegetarian Bean Thread Noodles
TORONTO: The One That Got Away
9 months ago