115 Park Street North
Hamilton, Ontario
905.528.6888
website
I was meeting CS (whom I use to tutor English) and suggested B&T Restaurant since I had a craving for nem nướng (Vietnamese pork meatballs). I decided to go all out and order a jackfruit shake ($3.45). The shakes are quite big so make sure you have a large appetite; it will fill you up!
Jackfruit Shake (#031).
CS ordered the My Tho Style Mixed Seafood with Transparent Noodle Soup ($5.95). She seemed to really enjoy it. It came with a shrimp fritter. I was amused that she saved it for last. I would have eating it quickly first!
My Tho Style Mixed Seafood with Transparent Noodle Soup (#119).
I knew exactly what I was going to order the Grilled Pork Meat Balls, Sugar Cane Shrimp & Spring Roll ($7.25). The meatballs was the best part even though I think they add red colouring. The sugar cane shrimp (chạo tôm) was very disappointing and I promised myself never to order it again. The spring rolls are not the best but I find spring rolls are the kind of food that is satisfying even though they're not the best!
Phở Bến Thành Restaurant
It was good enough to satisfy my craving for Vietnamese food until I get to California in April...!
Saturday, January 30, 2010
Phở Bến Thành Restaurant II
Labels:
Hamilton,
restaurant,
Vietnamese
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1 comment:
California in April! Yipee!!
Btw, I just finished uploading photos from The Philippines on Flickr (http://www.flickr.com/photos/49593052@N00/collections/72157623199918173/)!
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