Before leaving Montréal, we had dinner at my mom's. We took advantage of the beautiful September evening to dine outside. I thought that my boyfriend A should be introduced to Vietnamese food, and more specifically rolling food in rice paper. My mom made my fave nem nướng (Vietnamese pork meatballs).
Vegetarian food and vegetarian versions of Vietnamese dishes are actually quite easy to find in Vietnam because of the Buddhists who do not eat meat. The most strict ones do not eat meat at any time, and the more lax ones will not eat meat during specific periods, following the lunar calendar (sort of, but not really, equivalent to fasting for Lent, or for Catholics abstaining from meat on Fridays during the old days). Anyway, just to say that vegetarian food is easy to come by in Vietnam, and there are even vegetarian buffets during these periods.
Tofu Spring Rolls (Chả Giò Chay)
The ingredients in the filling can be adjusted to your liking. Another common ingredient found in vegetarian spring rolls is taro.
* 500 g of pressed (or firm) tofu
* 1 little bunch (37.5 g) bean thread noodles, soaked and drained* 1 handful of nấm mèo (wood ear mushrooms), soaked and drained
* 2 small carrots, grated* ½ onion, minced or diced very small
* 1-½ tsp salt* ¼ tsp pepper
* 1-½ package (or more) spring roll wrappers of your choice* oil for deep frying
Place the noodles and mushrooms in a bowl, and roughly cut the noodle and mushrooms with scissors.
Mash the tofu with a fork of if it is too firm, blend the tofu until it forms a crumbly texture.
Mash the tofu with a fork of if it is too firm, blend the tofu until it forms a crumbly texture.
Add the tofu to the bowl, with the grated carrot, salt and pepper.
Add 1-2 tsp of the filling on to the wrapper.Roll the filling into a spring roll (refer to ram bắp - corn spring rolls post for pictorial.)
Heat up oil. You can test it by adding a spring roll - the oil is hot enough if there are little bubbles.Deep fry each spring rolls.
Tada!Pressed tofu and crumbled up.
Ready to be deep fried!
Try out this recipe and I'm sure most won't even realize there is not meat! It's deep fried with a tasty filling. What else do you need?
For another spring roll recipe:
* Corn Spring Rolls (Ram Bắp)
2 comments:
Wow, I'm so impressed that you made these! They look amazing! Great job.
Valerie
the Springrolls looks amazing!
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