Stir Fried Cabbage

Sometimes I just feel the need to eat vegetables. Maybe it's my body trying to tell me something. I don't understand people who dislike ALL vegetables. How does one function without? Anyway, I had a cabbage in my refrigerator and decided on making a stir fried dish I frequently made when I moved out on my own and didn't really know how to cook.

It's a very easy dish, with pretty much just two ingredients: cabbage and soy sauce. I like it pretty salty so I add a lot of soy sauce. I know cabbage (and its small relative, Brussel sprouts) is not a very popular vegetable. I don't really understand. I like both the taste and texture of cabbage.



Stir Fried Cabbage
You could add some onion to this dish but I like it just this way. I used a Savoy cabbage, but any cabbage will do.

* oil
* cabbage, sliced thinly (about ¼" thick)
* soy sauce

Heat up oil in a pan.
Add cabbage slices.
Add soy sauce to taste and mix well.
Cook until the cabbage is cooked through.
Tada!


Sliced cabbage and some soy sauce (the more the better for me!).