Although my sister L does not have a blog, she also does enjoy food. We (including our mom) had much discussion on what should be made. She was thinking of Asian food but she also wanted a whole bird. We came up with xôi vịt (sticky rice and duck) and vịt tiềm thuốc bắc (duck with Chinese medicinal stuffing). Not really remembering if she liked the latter, my sister asked my mom to make xôi vịt. I suggested having quails if she wanted "whole birds".
The Menu
* Chả Giò (Spring Rolls)
* Gỏi (Vietnamese salad) served with Bánh Phồng Tôm (Shrimp Crackers)
* Xup Bát Bửu (Chinese 8 Treasure Soup)
* Xup Bát Bửu (Chinese 8 Treasure Soup)
* Vịt Quay stuffed with Xôi Vịt
* Chestnut Bûche de Noël
* Black Forest Cake
This vegetarian gỏi comprised of cabbage, carrots, celery and topped with mint.
You cannot have gỏi without bánh phồng tôm (that I brought home from Vietnam!).
Chả giò is a classic; you never get tired of them!
My plate was full and they're only starters!
I love this soup and for no particular reason, we usually have it for the holidays.
Even though the purpose of having quails was to have "whole birds", my mom decided to get a vịt quay (Chinese BBQ'd duck). This means that she had to fight the Christmas crowds to buy two ducks, one for the vessel and the second for the stuffing. After stuffing the bird, my mom put it in the oven for another hour. My sister and I love, love, love xôi vịt, sticky rice with pieces of duck, mushroom and Chinese sausage. Yum!
2 comments:
Wow, what a spread! You're a lucky girl Nina :-) Happy New Year, friend! XO, Cathy
Thank you, Miss Cathy! Happy New Year to you too!
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