Tuesday, June 8, 2010

Curried Vegetables and Goat Cheese Baguette

I realize it's been a while since I've posted a recipe and this one has been a long time coming. I learned a few vegetarian recipes from my ex-rommate, aka Trapezista, including this very easy and delicious sandwich recipe. Curried vegetables combined with goat cheese make a perfect sandwich. Throw in some oven roasted fries and you have a great meal!


Curried Vegetables and Goat Cheese Baguette
It barely takes any effort. You just need a nice crusty baguette and goat cheese in hand.

* zucchini, sliced lengthwise
* red pepper, quartered
* curry powder
* mayo
* goat cheese
* baguette, cut into 6" sections

For the vegetables
Sauté zucchini and red pepper with curry powder, to taste, until cooked.

For the curried mayo
Mix mayo and curry powder and set aside.

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Cooking the vegetables and making curried mayo.

Assembling the sandwich
Slice baguette lengthwise, but not right through.
Spread one half of the bread with goat cheese.
Bake in the oven at 350F for 5-7 minutes, until the goat cheese softens and gets gooey.
Spread the other half of the bread with curried mayo.
Place a few pieces of the pepper and zucchini in the baguette.
Serve the baguette with more curried mayo.

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Goat cheese and curried mayo make everything good!

Bake potato wedges with olive oil, rosemary, chili flakes and salt for 20 minutes.

Delicious and pretty healthy!

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