Greek Salad

After having spent over a week with my mom and eating everything under the sun (it felt anyway...), I was ready to just eat simple dishes. One of my favourite ways to have a light meal is eating a salad. I really enjoy a Greek salad because I eat a bunch of fresh vegetables and I like the salty ingredients, feta and olives!



Greek Salad
I like making a dressing with balsamic vinegar because it adds a bit of sweetness. Pardon that I do not have exact quantities; I just taste as I go along. Don't use too much salt because of the aforementioned salty ingredients!

For the dressing
* balsamic vinegar
* olive oil
* salt
* pepper
* oregano

Mix everything together.

For the salad
* tomatoes, sliced
* red pepper, cut into chunks
* red onion, thinly sliced
* cucumbers, cut into large half-circles
* black olives, halved
* feta cheese, cubed

Combine everything.
Top with dressing.
Tada!