D's Vegetarian Chili
* 1 tbsp oil
* firm tofu, cubed
* firm tofu, cubed
* salt
* 1 onion, small diced
* 2 peppers, diced
* 2 zucchinis, diced
* 2 peppers, diced
* 2 zucchinis, diced
* black eyed peas, soaked overnight
* 1 jar of salsa - I buy the extra spicy!
* 1 jar of salsa - I buy the extra spicy!
* 1 can of tomatoes
* 1 can of corn, drained - frozen would be fine too
Brown tofu in some oil.
Season with salt and set aside.
Stir fry onion, peppers and zucchini.
Add tofu back in with the black eyed peas.
Pour the whole jar of salsa in.
Stir fry onion, peppers and zucchini.
Add tofu back in with the black eyed peas.
Pour the whole jar of salsa in.
Once the peppers and zucchini are cooked, add tomatoes.
Add the corn and mix.
Tada!
Add the corn and mix.
Tada!
Dry black eyed peas must be soaked.
Diced tofu.
Chopped zucchi and red peppers.
Tofu added.
You can follow the same recipe and replace the tofu with ground beef if you prefer. I just start by cooking the beef with some Tex Mex seasoning and add everything else.
No longer vegetarian!
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