Prepping fresh green peas takes a bit of effort, but it is well worth the time removing the peas from their pods. I found it very hard to resist not eating them all raw. The smaller peas are best eaten raw because they're still sweet. The bigger ones are a bit starchier and not as good.
Fresh Green Peas & Mushrooms
* oil
* ½ onion, sliced small
* 2-3 handfuls of fresh green peas
* 2-3 handfuls of fresh green peas
* 1-2 handfuls of mushrooms, sliced
* salt and pepper, to taste
* salt and pepper, to taste
* fresh thyme, optional
* dried chili flakes, optional
Heat up a bit of oil in a pan.
Cook the onion until softened.
Add the mushrooms and cook until also softend.
Add fresh green peas.
Season with salt, pepper, thyme and chili flakes, to taste.
Tada!
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