To summarize, the menu for my friend T's birthday dinner was as follows:
Baked Shrimp Toasts
Nem Nướng (Grilled Pork Meatballs) and Korean Style Short Ribs (Kalbi) served with Bún (Rice Vermicelli)
Toppings for Bún
Chocolate Pecan Cheesecake
Wednesday, July 22, 2009
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