I don't understand why brussel sprounts are so disliked. I think they're good. But then, I also like cabbage... I was excited to find a recipe with shaved brussel sprouts. I liked the idea of slicing the brussel sprouts.
Sliced Brussel Sprouts and Almonds
Adapted from Shaved Brussel Sprouts with Currants and Chestnuts on Epicurious.com. I did not use currants because I wasn't sure my mom would like it. I also did not use chestnuts since there was already some in the stuffing. We threw in leftover pancetta from the stuffing.
* olive oil
* ½ onion, sliced thinly
* 300 g brussel sprouts, sliced
* salt, to taste
* toasted almonds
Stir fry onion and brussel sprouts in olive oil.
Season with salt.
Add pancetta and mix.
Top with toasted almonds.
360 Restaurant At The CN Tower
3 months ago