Wednesday, July 7, 2010

Stir Fried Lobster with Ginger and Green Onion

I hope my readers are not sick of lobster recipes because here's one last one. If you've ever read my posts on Chinese restaurants, you'll notice that my family likes to order lobster. My favourite way to have lobster is stir fried with ginger and onion. When lobster is at a really good price, as on this occasion, my mom will indulge and stir fry lobster, Chinese style.


Stir Fried Lobster with Ginger and Green Onion - Serves 4
* oil
* a large piece of ginger, sliced thinly into slives
* 2-3 garlic cloves, minced
* 1 bunch of green onion, sliced into 1" sections
* 4 lobster, chopped into pieces
* 2 tbsp oyster sauce, or to taste
* salt and pepper, to taste

Heat up oil in a large pan or wok.
Add the ginger, garlic and green onion.
After a minute, add the pieces of lobster.
Add oyster sauce.
If you want to make a bit of a sauce, add a bit of water.
Season with salt and pepper.
Turn off the heat when the lobster is cooked through.

IMG_0523 IMG_0521
Garlic, ginger and green onion to start with, then lobster.

For other lobster recipes:
* Lobster and Corn Soup
* BBQ Lobster
* Salt & Pepper Lobster

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