Meat and Poultry

Beef

Beef Stew and Dumplings	Bò Lá Lốt (Beef Stuffed Wild Betel Leaves)	Bún Thịt Bò Xào (Vermicelli with Stir-Fried Beef)	Korean Style Short Ribs (Kalbi)

Pâté Chinois (Québécois Shepherd's Pie)	Shepherd's Pie	Spaghetti & Meatballs	Stir fried Wide noodles with Beef

Thịt Bò Nướng (Grilled Beef)

Pork

Baked Ham with Orange-Mustard Glaze	Breakfast Sausage	Bún Mộc (Vermicelli & Pork Meatball Soup)	Bún Thịt Heo Băm Xào (Rice Vermicelli with Ground Pork)

Cà Tím Dồn Thịt (Stuffed Eggplant)	Chinese-style Eggplant with Ground Pork	Cơm Tấm Chả (Broken Rice with Meatloaf)	Cơm Tấm Sườn (Broken Rice with Pork Chops)

Măng Kho Thịt (Braised Pork with Bamboo)	Monte Cristo Sandwich	Nem Nướng (Pork Meatballs)	Sướng Heo (Spare Ribs)

Thịt Heo Kho (Braised Pork)	Swedish Meatballs with Spicy Plum Sauce	Thịt Heo Nướng (Grilled Pork)	Tourtière (Meat Pie)

Vietnamese style Lemongrass Ribs

Poultry

Baked Chicken Penne in a Rosé Sauce	Bún Gà Xả (Lemongrass Chicken Soup)	Canh Gà (Vietnamese flavoured Chicken Broth)	Cháo Gà (Chicken Porridge)

Chicken and Mushroom Orzo	Chicken Broth	Chicken Scallopini	Chicken Soup

Curry Chicken Pot Pie	Fajita Salad	Fried Chicken with Lime and Coconut	Fried Quails

Gà Rô-ti (Braised Chicken)	Gỏi Gà (Vietnamese Chicken Salad)	Mediterranean Chicken Soup	Miến Gà (Vietnamese Chicken Bean Thread Noodle Soup)

Penne with Turkey Sausage and Swiss Chard	Penne with Turkey Meatballs	Tajine au Poulet et aux Olives (Chicken and Olive Tajine)	Turkey Breast with Pancetta & Chestnut Stuffing

Vietnamese style Lemongrass Chicken Drumsticks	Vietnamese Bean Curd BBQ Chicken Drumsticks

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Click here for Recipes by Types of Dish.

Vegetarian

Sauces, Condiments & Dips

Basil White Bean Dip	Cranberry-Orange Sauce	Hành Mỡ (Scallion Oil)	Homemade Ketchup

Homemade Tomato Sauce	Hot Artichoke Dip	Hummus Dip	Pan-Fried Onion Dip

Pea Spread	Pesto Sauce	Sun-Dried Tomato Dip

Appetizers & Snacks

Corn Spring Rolls (Ram Bắp)	Crispy Zucchini Flowers with Ricotta	Curried Olive & Cheddar Triscuits	Goat Cheese Stuffed Mushrooms

Roasted Chickpeas	Potato Mushroom Bruschetta	Tofu Spring Rolls	Zucchini Fritters

Beverages

Avocado Shake (Sinh Tố Bơ)	Homemade Soy Milk (Sữa Đậu Nành)	Le Caïmorango

Soups

Butternut Squash Soup	Chickpea & Leek Soup	Corn & Dill Soup	Mushroom Soup

Pasta e Fagioli	Soupe au Pistou	Red Lentil Soup	Thai Hot & Sour Soup

Vegetable Broth	Zucchini & Split Pea Cold Soup

Salads

Caprese Salad	Chopped Greek Salad	Classic Potato Salad	Cauliflower Salad

Four Bean Salad	Fresh Corn Salad	Garden Salad with Rice Wine Vinegar & Maple Syrup	Green Papaya Salad (Tom Som)

Side Dishes

Baigan Bharta (Indian Eggplant)	Breakfast Potatoes	Broccoli with Garlic	Chana Masala (Indian Chickpeas)

Chinese-style Eggplant with Tofu	Đậu Xao Trứng (Green Beans & Eggs)	Fresh Green Peas & Mushrooms	Homemade Baked Beans

Roasted Carnival Squash	Sautéed Corn	Stir-Fried Cải Làn (Chinese Broccoli)	Tropical Fries Basket

Main Dishes

Baked Egg Florentine	BBQ Quesadilla	Cheese Fondue	Couscous with Mint & Raisins

Curried Vegetables and Goat Cheese Baguette	Eggplant Parmesan	Eggplant Rollatini	Fiddlehead Omelette

Frittata with Zucchini and Goat Cheese	Grilled Pizza with Pesto and Buffalo Mozzarella	Grilled Vegetable Couscous	Lentil-Ricotta "Meatballs"

Mushroom Ravioli	Pea Ravioli	Pumpkin Ravioli	Pesto Goat Cheesy Pasta

Red & White Quinoa Mushroom "Risotto"	Risotto with Asparagus, Peas & Basil	Roasted Butternut Squash Pesto Pizza	Roasted Vegetable Lasagna Roll

Spanakopita (Spinach Pie)	Spinach & Mushroom Cannelloni	Spinach Stuffed Pasta Shells	Tarte Grecque en Croûte de Riz (Greek Tart with Rice Crust)

Truffle Macaroni & Cheese	Vegetarian Chili	Vegetable Pot Pie	Vegetable Tajine

Vietnamese Mung Bean Noodles